Join us for an evening of celebration…
The Venue: Park Plaza Hotel, 41 Maid Marian Way, Nottingham, NG1 6GD
The Date: Friday 7th October 2015
The Time(s): 7:00pm arrival
The Cost: £37.00 per head (Or a table of 10 for £34 per head)
The Event: Three course meal with raffle, auction, games and live entertainment
Dress Code: Smart
The purpose: To raise enough money to save more lives.
Harmless is an award winning self harm and suicide prevention project that has been successfully delivering services since 2007. Over the past year Harmless has gone from strength to strength. We’ve increased our partnerships and been involved in more research based projects, attended and presented at conferences all over the UK in addition to holding a National conference of our own. We have also rebranded and extended our training programme to raise awareness of self harm, mental health & suicide amongst the community and professionals. We have received awards for our work and recruited more staff in order to help more people.
Our wonderful Tomorrow Project continues to deliver suicide prevention and postvention work in the community. We work with those directly and indirectly affected by suicide, provide facilitative support to individuals and organisations with questions and concerns about suicide, deliver workshop style information sessions to improve understanding and awareness of suicide and self harm, and promote help seeking in the community as a whole.
The celebration evening will mark a milestone in our work and give us the opportunity to raise revenue to keep our vital services afloat. Each year we spend time with friends and colleagues, celebrating the work that we have done and the lives that we have saved and the money we raise on the night goes directly back into our life saving services.
Please come along and join is in what will be a wonderful night, learn more about our work, celebrate our triumphs and help us to raise money to keep us driving services in the field of self harm and suicide prevention forwards.
Roast Vegetable Soup with Garlic Croutons. (v)
Parma Ham and Mozzarella Fig Wrap with a Raspberry Vinigarette.
Goats Cheese, Walnut & Apricot Fritter with Tomato and Rocket Salad and a Sherry Balsamic Dressing. (v)
Roast Chicken Breast with Fondant Potato, Wild Mushroom Spinach Sauce.
Poached Scottish Salmon, Grilled Asparagus, New Potatoes, Lemon Hollandaise.
Broccoli Wellington, Seasonal Vegetables and Fondant Potato. (v)
Double Chocolate Cheesecake with Cream.
Raspberry and Vanilla Crème Brulee with Lemon Sorbet.(v)
Exotic Fruit Platter served with Raspberry Sorbet. (v)